This week's Sunday Supper Club (February 18th) will feature Fried Risotto with Saffron Aiolo, Shrimp and Mussels with Sausage, Tomato Broth, and Cappelini, Pork Tenderloin with Quinoa, Mushrooms and Greens, Salad, and Coconut Creme Brulee all curated and served by Chef Ben. Sunday at 6:30pm. Share a unique experience with other dining enthusiasts in the community during this special weekly social event. Each week features a creative impromptu menu curated by Chef Ben as well as wine/beverage pairings. Tickets available below. Reservations required. Email Chef Ben directly at firstname.lastname@example.org with any questions, concerns, or dietary restrictions.
Previous Supper Club Events
Register Below to Reserve your Seat